4:30 a.m.—My husband finally came home. I was alone, holding our two-month-old baby while cooking for his entire family.

The front door opened at exactly 4:30 a.m., the sound cutting through the house like a warning no one else was awake enough to hear. I stood barefoot on the cold kitchen tile, our son asleep against my chest, while the stove still ticked beneath a pan of food I had been making for Julian’s parents.

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