My son’s first birthday cake leaned so far to the left that my husband, Mason, kept circling it like a nervous engineer trying to stop a small structural disaster.
“Do not touch it,” I warned, pointing a frosting-covered spoon at him.
“I’m not touching it,” he said.
“I’m just letting it know I believe in it.”
The cake was vanilla with pale blue frosting, and it looked exactly like what it was: a loving attempt made by a tired mother who had been awake until nearly one in the morning trying to pipe neat little clouds around the edges.
By daylight, half the clouds looked like melted marshmallows and the top layer had shifted just enough to make the whole thing lean.
Noah, my son, would not have cared even if it had collapsed.
He was turning one.
His interests were simple, urgent, and honest: bananas, ceiling fans, crinkly paper, and the sound of his own squeal bouncing off kitchen cabinets.